Selecting the right certifying body can make or break your business. When researching halal certifying bodies, it is important to ensure that they are recognized and accredited by the proper authorities. Accreditation bodies and regulatory bodies help create transparency and trust for halal consumers  to select appropriate products that meet their needs. Regulatory bodies exist throughout the world to serve their respective countries, and establish standards and halal requirements. IFANCA strictly adheres to these standards and requirements to certify companies’ products as halal, empowering them to expand and grow in the global halal market.

Accredited by

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ANAB ANSI National Accreditation Bureau
EIAC Emirates International Accreditation Centre
GAC GCC Accreditation Center
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Recognized by

JAKIM Department of Islamic Development Malaysia
MUI Majelis Ulama Indonesia (The Indonesian Council of Ulama)
MUIS Majlis Ugama Islam Singapura (Islamic Religious Council of Singapore)
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Founding Member of the World Halal Food Council